Wednesday, April 15, 2020

Cooking during COVID

Jared loves trying new recipes so this weekend, he made sous vide ribs - they cooked in the sous vide for 36 hours! The ribs were fall-apart good - so amazing!!! The kids all loved them.



Another brilliant creation we have been making more frequently is peanut butter and chocolate and peanut covered frozen bananas - DELICIOUS (and healthy?)

Jared has recently made homemade pasta a few times. The kids love to help whenever Jared makes pasta. They roll the dough and press it through the pasta maker.
 




Jacob and Claire apparently liked it enough that they requested Jared's spaghetti carbonara for their birthday dinner.

Dani decided to try making homemade hot dog buns for our hot dog dinner - a big step up from the store-bought hot dog buns!

The buns were super hearty, but they were absolutely delicious!

The pretzel bites she has started making are buttery and delicious - and she brings them up hot and fresh out of the oven to Jared!

Dani has also been frequently making homemade bread recently. She starts the dough the evening before and makes it the next day.

I guess we'll throw the Valentine's Day cookie decorating in here.



 

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